A chef’s table at home
A private chef builds a Baja tasting menu around the day’s market, served on your terrace under the stars.
Luxury vacation rentals · November 1–2, 2026
Marigold-lined streets, candlelit altars and a table set by your own private chef. Experience San José del Cabo’s most meaningful season from a home that’s entirely yours.

Every November, San José del Cabo’s historic center glows with ofrendas, papel picado and families gathering to remember. It’s a celebration you feel rather than watch — and one that no resort lobby can recreate.
Stay minutes from the art district and its celebrated restaurants, then return to a private home where the evening continues on your terrace: mezcal, fire-roasted local catch and the kind of conversation that runs past midnight.
All-inclusive is easy. But the flavors, stories and rituals of Baja are found beyond the wristband.
Your concierge shapes each moment around your group. Simply choose what calls to you.
A private chef builds a Baja tasting menu around the day’s market, served on your terrace under the stars.
Visit the altars and candlelit plazas of San José, then gather for a traditional dinner of pan de muerto, mole and mezcal.

From November through June, the Art District opens its galleries every Thursday evening. We’ll reserve dinner after.
Long lunches among the gardens and orchards of Las Ánimas, with a driver so everyone can enjoy the wine.
Generous kitchens, open terraces and quick access to the historic center.
An ocean-view retreat in gated Puerto Los Cabos, with space and privacy for the whole table — and a kitchen your chef will love.
A refined Palmilla home with wide terraces for sunset aperitifs, a short drive from San José’s restaurants and galleries.
Hacienda warmth in exclusive Palmilla: courtyard dining, a private pool and evenings that linger.
Also explore Puerto Los Cabos
An example of how a day unfolds when your concierge handles the details.
Your chef sets out fresh conchas, tropical fruit and Veracruz coffee while the sun warms the pool deck.
A guided stroll through the local market with your chef, choosing tonight’s catch and herbs.
Your driver takes you to the historic center as families finish their ofrendas and the plaza begins to glow.
A five-course menu inspired by Día de Muertos traditions, paired with Valle de Guadalupe wines.
A tasting by the fire pit, with stories behind every agave.

You don’t have to lift a finger — unless it’s to raise a glass. Our concierge team takes care of every detail, quietly, throughout your stay.
Your fridge and bar filled to your list before you land.
From slow breakfasts to multi-course dinners, served at home.
Met at SJD and driven straight to your door.
The tables worth booking, secured before you arrive.
Local guides for the altars, galleries and markets.
Curated tastings led at your property.
Non-stop flights to Los Cabos (SJD) from across the US and Canada put you in San José del Cabo in time for the first candles of Día de Muertos.
Leave the grey November skies behind. Non-stop flights from Toronto and Montréal bring you to San José del Cabo in about an afternoon.
Tell us about your group and the flavors you’re craving. We’ll suggest properties and draft a concierge plan for your dates.
Prefer to talk? Call +1 619 513 7726
The main celebrations take place on November 1 and 2, with altars, processions and events across the historic center in the days before and after. We recommend arriving by October 30.
The San José del Cabo Art Walk runs Thursday evenings from November through June in the historic Art District.
Yes. Share preferences and restrictions in your inquiry and your chef will design menus around them.
Our San José del Cabo and Palmilla properties are a short drive from the historic center. Your concierge can arrange a driver for the evening.
Chef services are arranged by our concierge and quoted separately, so you only pay for the meals you want.